Chopped eggs and onions
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Hard-boiled eggs
3/4 c Chopped onions
1 ts Salt
1/4 ts White pepper
3 tb Rendered chicken fat
Chop the eggs and onions together until very fine. Blend in the salt,
pepper and fat. Chill. Arrange on lettuce leaves. Serves 6 as an
appetizer or 12 as a spread. Recipe Source: THE ART OF JEWISH
COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCo
Recipe By : Jennie Grossinger - "The Art Of Jewish
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