Chorizo potato sticks
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Recipe by: axiline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 small russet potatoes 1 link of beef chorizo 1/2 lb. jack cheese,
shredded (or cheddar) 1 cup salsa Melted butter
Bake potatoes until soft. Cook chorizo and drain. Add shredded
cheddar or jack cheese to chorizo, along with 1/2 cup of the salsa.
Cut potatoes in half and scoop out meat, leaving about 1/4" left in
shell. Mix melted butter with garlic and brush inside of skins. Bake
skins for 5 minutes. Add chorizo and cheese and bake for 5 minutes
more. Serve hot.
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