Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground Beef 1 T Molasses
1 ea Onion; Thinly Sliced, Medium 1/4 t Ginger
2/3 c Water 16 oz Bean Sprouts; 1 cn, *
2 T Cornstarch 8 1/2 oz Water Chestnuts; 1 cn, **
3 T Soy Sauce 8 ea Hamburger Buns; ***

* Bean Sprouts should be rinsed and drained. ** Water Chestnuts
should be rinsed, drained and sliced. *** Hamburger buns should be
split and toasted.
~------------------------------------------------------
~----------------- Cook and stir the meat and onion in a large
skillet until the onion is tender. Drain off the excess fat. Mix the
water, cornstarch, soy sauce, molasses and ginger and stir into the
meat mixture.
Add the bean sprouts and water chestnuts. Cook, stirring constantly,
until the mixture thickens and boils, about 5 minutes. Serve on the
toasted buns and pass the soy sauce. NOTE: For Chow Mien omit the
buns. Serve the chow mien mixture over hot cooked rice or chow mien
noodles.

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