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Recipe by: xhauflaine
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See below ingredients and instructions of the recipe
1/2 Red onion, chopped
1/2 Green pepper, chopped
6 oz Sliced pepperoni, cut in
-halves or quarters
4 oz Shredded cheddar cheese
1 sm Tomato, cubed
1/2 cn Chopped black olives (small)
Presto Italian dressing
1 Box Three colored pasta
1. Cook and chill pasta. Add vegetables and other ingredients.
2. About 1 hour before serving, add dressing and toss. Toss before
serving.
3. Salt and season to taste.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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