Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 cn Crushed tomatoes; 28 oz ea
12 oz Italian stype tomato paste
1/2 cn Water (tomato can)
3 ts Brown sugar
3 ts Dried parsley
2 ts Dried oregano
2 ts Salt
1/4 ts Black pepper
1 lg Bay leaf
4-5 cloves garlic; minced
2 tb Olive oil
1/2 lg Onion; chopped

This freezes very well. Heat oil in a skillet and add garlic and
onions, stirring occasionally unti I usually will brown up some sweet
Italian sausage and some pork and throw Christine Schmitt

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