Christy's peanut butter cups - low carb recipe
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Recipe by: petrona
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Main Ingredients:
See below ingredients and instructions of the low carb recipe
Cooking Preparation of the Recipe:
1 stick unsalted butter
4 T peanut butter (12)
1 oz unsw. baking chocolate (9)
8 pkts Splenda (4)
2 T heavy cream (.8)
Melt butter and chocolate in microwave. Be careful not to burn the chocolate. Add
splenda and mix well. Spoon some chocolate into a mini muffin tin pan lined with tiny
paper muffin cups. Put in freezer few minutes until hard. Spoon little blob of peanut
butter on top of each candy, and top with more chocolate. Freeze, and keep in freezer.
Total: 26 carb (20 NET carbs). Makes about 12 @ 1.7 carbs).
I added a little liquid Splenda to my peanut butter. These are addictive!
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