Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil 1 ts Dried oregano leaves
2 1/2 lb Beef chuck; boneless 1/2 ts Grushed red pepper to taste
; cut into 1/2" pieces Shredded lettuce
1 c Onion; coarse chopped Shredded cheese
1 c Green pepper; chopped Green onion; sliced
1 1/3 tb Garlic; crushed Cilantro leaves
1 ts Salt Black beans; rinsed drained
2 cn Tomatoes; whole peeled Sour cream
14 1/2 oz ea Avocado; diced
6 oz Tomato paste; can Jalapeno pepper; sliced
3 tb Chili powder

Heat oil in large skillet of dutch oven over medium heat. Add beef,
onion, green pepper and garlic; cook until beef is evenly browned,
stirring occasionally. Pour off drippings. Sprinkle salt over beef.
Add tomatoes with juice, tomato paste, chili powder, oregano and
crushed red pepper. Cover tightly; reduce heat to low to medium-low;
simmer 1 1/2 hours until beef is tender. Serve with choice of
toppings. Makes 8 cups

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