Chunky bittersweet shortbread

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Recipe by: helene

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Butter, softened 6 ea Bittersweet chocolate,
1 c Fruit sugar, or super fine -coarsely chopped
-sugar 1 c Pecans, toasted, coarsely
3 1/2 c All purpose flour -chopped
1/2 c Cornstarch Sifted icing sugar

heat oven to 350F. Beat butter with sugar using electric mixer until
light and fluffy. Mix in cornstarch until well blended. Stir in
chocolate and pecans. Drop by heaping tablespoonsful onto greased
and lightly floured cookie sheets, about 1 inch apart. Bake for
20-25 minutes or until lightly browned. Cool. Dust lightly with
icing sugar. Cookies can be made ahead and frozen for up to 3 month.
Makes 48 cookies. Origin: Baker's Chocolate Ad, Canadian Living,
Nov/94. Shared by: Sharon Stevens, Nov/94.

Submitted By SHARON STEVENS On 11-18-94