Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Rontini,uncooked 1/4 c Chopped onion
1 c Frozen corn,cooked/drained 1 c Julienne strips Cheddar
1 Red bell pepper,med,chopped 3/4 c Italian salad dressing
1 c Sliced fresh mushrooms 1/2 c Mayonnaise
1/2 c Sliced stuffed olives 1/8 t Black pepper
1/2 c Sliced celery 2 cn Chunk chicken,drained/flaked

Prepare rotini according to package directions; drain. In large bowl,
combine rotini, corn, red pepper, mushrooms, olives, celery, onion,
and cheese. In small bowl, blend Italian dressing, mayonnaise, and
pepper. Add to saald mixture; toss to coat. Gently stir in chunk
chicken. Serve immediately or cover and chill. Refrigerate leftovers.
Submitted By MICHAEL ORCHEKOWSKI On 10-12-94

Browse by categories