Chunky egg salad (and variations)

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Recipe by: fatirha

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------KEYWORDS: SJK, VINEGAR------------------------

----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's

--------------------FROM : SALLIE KREBS-------------------------
6 ea Shelled, hard-cooked eggs Cut eggs into big pieces;
1 c Celery, cut on angle -add rest of ingredients;
2 T Minced green pepper -chill. Serve on crisp
1 t Minced onion Greens.
1/4 c Mayonnaise or cooked salad Makes 6 servings.
-dressing BACON 'N' EGG. Add 3
1/2 t Worcestershire -crumbled crisp bacon
ds Tabasco -slices and 2 chopped
1 T Vinegar -stuffed
1 t Salt Olives. Serve on sliced
1/8 t Pepper -tomatoes.

KELLY'S BAKED BEAN AND EGG. Add 1 No. 2 can Boston-style baked beans,
drained. Reduce mayonnaise to 1 tablesp. Add 1 tablesp. chili sauce.
Garnish with 4 sliced franks, sauteed in 1 tablesp. salad oil.

Submitted By SALLIE KREBS On 03-04-95