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Recipe by: maÏ-ly
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See below ingredients and instructions of the recipe
7 lb Ground beef, extra lean 3 ts Garlic -- minced
1 1/2 c Chopped onion 1 ds Salt
1 1/2 c Celery -- chopped 1 ds Pepper
1/2 c Packed brown sugar 1 1/2 c Sharp cheddar cheese --
2 tb Mustard Shredded 6 oz
1 1/2 qt Tomato puree -- or sauce Hamburger buns
1/2 c Vinegar
In a large skillet, brown beef, onion and celery. Cook in batches if
necessary. Drain any fat. Add all remaining ingredients except last
two; cook 10 min. Stir in cheese; cook until melted. Serve on buns.
Yield: 50 servings. Editor's Note: Recipe can be made ahead of time
and frozen in batches when serving a crowd.
Recipe By : Country Woman
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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