Cilantro potato salad
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Recipe by: seyda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb New potatoes, cooked and
Halved, unpeeled
1/3 c Finely minced onions
Salt and black pepper
3/4 c Mayonnaise
3/4 c Whole, stemmed cilantro
Leaves, finely chopped
1 tb Minced garlic
Combine potatoes and onions in a large bowl and sprinkle with 1/2
teaspoon salt and 3 turns pepper. Add remaining ingredients, season
to taste with salt and pepper and toss to combine. Refrigerate up to
24 hours before serving.
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