Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Water 5 Whole cloves
2 lb Ground beef 1/2 ts Red pepper
4 tb Chili powder 2 ts Worcestershire sauce
2 md Onions; grated 1 ts Ground cumin seeds
2 tb Vinegar 1/2 oz Bitter chocolate
16 oz Tomato sauce 1 1/2 ts Salt
1 lg Bay leaf 4 Garlic cloves
5 Whole allspice 1 ts Cinnamon

Add ground beef to water in 4 quart pot; stir until beef separates to
fine texture. Boil slowly for 30 minutes. Add all other
ingredients; stir to blend. Bring to a boil; reduce heat and simmer
uncovered about 3 hours. For last hour the pot may be covered if
desired consistency has been reached. Chili could be refrigerated
over night so that the fat can be lifted from top before reheating
and serving. Serve over cooked spaghetti, top with chopped onions,
shredded cheddar cheese (either or both are optional as are the
oyster crackers).

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