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----------------FROM FRED'S DESSERT KITCHEN---------------------
4 lg Baking apples 2«" to 3" diam 4 tb Red cinnamon candies
1] Core the apples without cutting through the bottom skin, and
peel about 1" strip of skin from stem end of each apple... If
necessary, cut a thin slice from bottom of each apple to make it
stand upright...
2] Arrange apples in a shallow baking dish and place 1 tb of
cinnamon candies in center of each apple... Microwave on high [100%]
until apples are tender, 4 to 6 min., re-arranging apples once during
cooking time...
from the Sharp Carousel Microwave Cook Book and Fred Goslin in
Watertown NY. on Cyberealm Bbs (315)-785-8098
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