Cinnamon swirl

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Recipe by: harchies

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Shortening
1 c White sugar
2 tb Cornstarch
2 tb Vinegar
1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 c Water
2 c White flour

---------------------FILLING TOPPING--------------------------
1 tb Cinnamon
2 tb White sugar

Cream together shortening sugar. Add the rest of the ingredients in
order mix till well combined. Combine sugar cinnamon mix.
Grease flour a loaf tin. Divide batter into thirds. Layer one third
of the batter in the bottom of the loaf pan. Sprinkle with
cinnamon/sugar mixture. Layer with another third of the batter
sprinkle with cinnamon/sugar. Spread out last part of the batter.
Slice through the batter at various points with a knife to create the
marbled effect. Sprinkle with remaining cinnamon/sugar. Bake at 350F
for 1 hour or until the loaf tests done.