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Recipe by: impe
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See below ingredients and instructions of the recipe
8 sl White bread 2 ts Sugar
1/4 lb Butter, softened 1 c Granulated brown sugar
2 ts Cinnamon
Cut crusts from bread. Toast until golden, spread with butter. Mix
cinnamon with sugar and granulated brown sugar. Pile on buttered
toast. Toast under broiler or in toaster oven until glazed.
NOTE: for each additional slice, you will need 1 Tbl. butter, 1/4 tsp
cinnamon, 1/4 tsp sugar and 2 Tbl. granulated brown sugar.
Courtesy of: Joann Pierce
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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