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Recipe by: kese
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See below ingredients and instructions of the recipe
1 Clove garlic -- minced
1 sm Onion -- minced
3/4 ts Prepared mustard
1 tb Grated fresh horseradish
1 tb Mixed thyme, marjoram,
Parsley
2 tb Vinegar
3 c Water
1 tb Worcestershire sauce
2/3 c Butter
1/2 c Ketchup
1/2 ts Juice from bottled tabasco
Peppers
2 ts Sugar
3/4 ts Chili powder
1/4 ts Black pepper
3/4 ts Salt
Combine all ingredients and cook slowly for 45 minutes. Use to baste
meat or fish while cooking, or dip slices or chunks of hot cooked
meet into the heated sauce before serving.
Recipe By : Contributed by Marius Johnston
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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