Citrus barbeque sauce
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Recipe by: ane
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Main Ingredients:
2 c. frozen orange juice concentrate,
reconstituted
1/4 c. cider vinegar
2 tbsp. prepared mustard
1 c. firmly packed brown sugar
1 tbsp. cornstarch
Cooking Preparation of the Recipe:
Mix orange juice according to directions. Combine juice, vinegar, mustard and brown sugar in a medium saucepan. Heat over medium heat until sauce comes to a boil. Reduce heat and simmer 20 minutes or until sauce is reduced to 2 cups. Remove 1/2 cup of sauce to a small bowl and add cornstarch stirring until dissolved. Add cornstarch mixture back to sauce and continue heating until thick and bubbly. Makes 2 cups.
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