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Recipe by: odetta
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See below ingredients and instructions of the recipe
2 tb Butter or margarine 1 1/2 ts Lemon peel -- grated
1 pk Frozen broccoli -- cut, 1 ds Salt
Thawed 10 oz 1 ds Pepper
1 1/2 ts Orange peel -- grated
In a skillet, melt butter over medium heat. Saute broccoli until
crisp-tender. Sprinkle with orange and lemon peel, salt and pepper.
then toss to coat. heat through. Yield: 4 servings.
Recipe By : Country Woman
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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