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Recipe by: angelin
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See below ingredients and instructions of the recipe
3 ts Bags or 1 tbsp loose black
-tea
1 1/2 c Boiling water
1/2 c Fresh lemon juice
1 Bottle (28 oz) lemon-lime
-carbonated beverage or
-gingerale
Chilled
3/4 To 1 cup sugar
1 Tray ice cubes
1/2 c Fresh orange juice
From: Arizona Cookbook
Place tea bags or loose tea in bowl. Pour boiling water over tea. Let
stand 5 minutes. Remove bags or strain to remove leaves. Add sugar
and stir until all is dissolved. Plae ice cubes in 2-quart serving
pitcher. Pour hot tea, lemon and orange juice over tea. Stir briskly
several seconds until mixture is cold. Stir in chilled lemon-lime
carbonated beverage. Pour into glasses and serve at once. Makes 2 qts.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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