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Recipe by: riqa
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See below ingredients and instructions of the recipe
1 Orange, grated peel only
4 tb Fresh orange juice
4 ts Lemon juice
1 ts Balsamic vinegar
1/2 ts Salt
3 Scallions, white parts only
-- minced
1/4 ts Fennel seeds, crushed
5 tb Olive oil
1 tb Hazelnut oil
1 tb Chives
-- sliced into narrow rounds
1 tb Chervil or fennel leaves
-- chopped
1 tb Parsley, finely chopped
Put the orange peel, orange juice, lemon juice and vinegar in a bowl
with the salt, scallions and crushed fennel seeds. Whisk in the oils,
then the herbs. Taste, and adjust any of the ingredients if
necessary. The dressing should be fresh and sparkly.
Deborah Madison, "Prodigy Guest Chefs Cookbook"
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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