Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Whole heads garlic
4 Chicken legs, skinned
2 ts Grated orange rind
1/4 c Orange juice
1 tb Chopped fresh basil (or 1
-teaspoon dried)
1 ts Olive oil
1/2 ts Pepper
1/4 ts Salt

Separate garlic heads into cloves and peel; arrange in 8 inch square
baking dish. Place chicken over top.

Stir together orange rind and juice, basil, oil, pepper and salt;
pour over chicken. Cover and bake in 325øF oven, basting once, for 1
hour or until juices run clear when chicken is pierced.

Pour pan juices and garlic into food processor or blender; puree until
smooth. Broil chicken for 3 to 5 minutes or until well browned on
top. Serve with sauce. Makes 4 servings. Typed in MMFormat by
cjhartlin#msn.com Source: Canadian Living 20th Anniversary Cookbook.

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