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Recipe by: fulvia
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See below ingredients and instructions of the recipe
1 lg Onion -- fine chop
1/4 ts Red pepper
1 ts Veg. oil
1/2 c Lime juice
2 ts Lemon juice
1 ts Salt
1 ts Red chili peppers -- ground
1 Ancho chili seeded -- fine
Chop
1 c Orange juice
2 ts Sugar
1 ts Cilantro -- snipped
Cook onion, red chiles, red pepper and ancho chile in oil, stirring
frequently, until onion is tender about 5 min. Stir in remaining
ingredients. Heat to boiling, reduce heat to low. Simmer uncovered for
about 10 min. stirring occasionally.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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