Clam and potato casserole

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Recipe by: albiane

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Ingredients:
1 Qt. clams, shucked
1/4 c Flour
1 ds Pepper
1 1/2 c Clam liquid milk mixed
1 lg Onion chopped
Paprika
1 Stick butter or margarine
1 1/2 ts Salt
1/4 tb Curry powder
6 Potatoes, boiled, sliced
4 tb Parmesan cheese, grated

Directions: Drain juice from clams and save liquid. Chop clams. Melt
butter. Blend in flour and seasonings. Mix clam juice with milk to
make 1 1/2 cups. Add to flour blend slowly while cooking over low
heat. Stir constantly until mixture is thick and smooth. Add clams.
Place half of potatoes in greased casserole, sprinkle half the onions
over potoatoes and cover with half the sauce. Repeat. Sprinkle with
cheese and paprika. Bake at 350 degrees for 45 minutes.