Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter 4 oz Cooked peeled medium shrimp,
1 lg Onion, chopped -thawed if frozen
2 Celery stalks, chopped 1 Red bell pepper, seeded,
2 Potatoes, peeled, diced -diced
1 1/2 ts Fennel seeds 3/4 c Frozen corn, thawed
2 tb All-purpose flour 2/3 c Half-and-half
1 ts Paprika Salt to taste
1 3/4 c Chicken stock Fresh ground pepper to taste
1 cn Baby clams, drained (10 oz) Fresh dill sprig (opt)

Melt butter in a saucepan. Add onion, celery, potatoes and fennel.
Cook gently 5 minutes, stirring frequently. Blend in flour and cook 1
minute. Stir in paprika and stock and bring to a boil, stirring
constantly.

Cover, reduce heat and simmer 15 minutes, stirring occasionally. Stir
in clams, shrimp, bell pepper and corn. Simmer 5 minutes. Stir in
half-and-half, salt and pepper. Garnish with dill sprig, if desired,
and serve hot.

VARIATION: Omit paprika and add 1 teaspoon Curry Powder. Add 1
tablespoon chopped fresh parsley or cilantro just before serving.

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