Classic swiss steak
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Recipe by: rachaele
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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1 Round steak
2 c Flour
1/4 tb Butter
4 oz Tomato sauce
1 Onion sliced
1 Green pepper sliced
Cut steak into serving portions. Combine flour, salt, and black
pepper in medium-size bowl. Roll cut steaks in flour mixture, coating
both sides. Melt shortening or butter in a hot skillet. Brown round
steak on both sides, but do not cook. Add tomato sauce, onion, and
green pepper. Cook low for 6 to 12 hours, or on high for up to 6
hours. Roy North Beach Maryland 02/27 06:33 pm From: BUNNY #261
#1419000
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