Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------SERVES: 12------------------------------
Bon Appetit 12-95 2 ea Tb vanilla
2 ea Pk (4.4oz) Champagne 7 3/4 oz To 8 container mascarpone
-biscuits-dry lady finger -cheese*
-like biscuits 3 ea Tb sifted powdered sugar
2 1/2 c Hot water 1 c Chilled whipping cream
1/4 c Sugar 2 ea Tb cocoa
5 ts Instant espresso powder Espresso beans, optional
1/4 c Brandy

*If unavailable, substitute 8 ounces cream cheese, blended with 1/4
cup whipping cream and 2 1/2 tablespoons sour cream.
Layer biscuits in the bottom of a 13X9X2" Pyrex dish. Dissolve sugar
and espresso powder in water. Add brandy and vanilla. Pour 1 cup over
biscuits.
Beat cheese and 2 tablespoons powdered sugar until creamy. Beat
whipping cream in another bowl using clean beaters until peaks form.
Gently fold into cheese mixture, half at a time. Spread evenly over
biscuits. Using enough biscuits to cover tiramisu, dip in remaining
espresso mixture and arrange in asingle layer over top. Cover and
refrigerate several hours or overnight.
Combine cocoa and remaining powdred sugar. Sift evenly over top.
Garnish with espresso beans, if desired.
Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-15-95

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