Main Ingredients:

See below ingredients and instructions of the famous recipe

Cooking Preparation of the Recipe:

2 dill flowers
2 garlic cloves, peeled halved 1 1/4 lbs. (8-10) pickling cucumbers
6 long sprigs fresh dill
1 tbsp coarse kosher salt
Put dill flower and garlic in bottom of mason jar; add the cukes, put sprigs of dill in center of cukes, add salt, fill jar with half boiled water
that is now cool, and half vinegar to within 1/8th of top. Put on seal and ring, shake to dissolve salt,
set upside down on counter away from sunlight and heat. Let sit 4-5 days flipping the jar
either upright or upside down each day. Let sit upright 2 more days then refrigerate. Lasts about 6 months.
Clausen Kosher Dill Pickles 103

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