Clinton hot chicken salad
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Recipe by: dounya
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Chicken, cooked and cubed 6 tb Lemon juice
2 c Celery, cooked and cubed 6 x Eggs, hard-boiled, chopped
2 c Rice, cooked in chicken brot 3/4 c Almonds, slivered
2 cn Cream of chicken soup 1/4 c Butter, melted
1 1/4 c Mayonnaise 1 c Cornflakes, crushed
Onion, chopped
Prepare chicken, celery, and rice. Combine cream of chicken soup,
mayo., onion, lemon juice, and chopped eggs. Add first three
ingredients and mix well. Place in casserole for baking.
Heat almonds in melted butter and pour on top of cassrole. Top with
cornflakes. Bake at 350 for 45 minutes.
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