Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 kg Pork (variety of pieces) 1/2 c Cilantro chopped
5 Garlic cloves (optional)
1 Orange (acid) 1 Garlic clove
1 c Vinegar 1 ts Oregano
50 g "Condimento de Achiote"* Side Dish 2:
Side Dish 1:"Xnipec" 3 md Red onions (or white)
1 md Onion 1 c Vinegar
4 md Tomatoes (red) Salt and Peper
1 Chile Habanero (optional)

Mix the garlic, salt, and achiote condimento. Add
orange juice and vineagar. Use this mixture to cover the pork Cook
in oven cover at 400 degrees until done. Add water if needed.

Side Dish 1 Xnipec: Cut the tomatoes into cubes, chop onions, and mix
with cilantro, chile habanero and garlic. Serve as a side dish.

Side Dish 2: Chop the onion and mix with vineagar, pepper and salt.
Prepare tacos and top with onion/vinegar mixture.

*The "Achiote condimento" do not have sustitution, you can find it in
Mexican stores, is one of the most popular mexican condiment.

Patricia Wriedt.

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