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8 1/2 oz Can of water chestnuts 12 sl Bacon, halved
Save 1/2 cup of liquid 1/4 c Brown sugar
1/2 c Vinegar 1/4 c Catsup
Marinate chestnuts in liquid and vinegar for 1 hour. Drain. Mix
brown sugar and catsup; then spread on bacon. Roll chestnuts in
bacon. Fasten with toothpicks. Broil unti bacon is crisp. Randy Rigg
Submitted By RANDY RIGG On 12-14-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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