Coconut fish roe sambal (sambal kelapa dengan telur terub
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Stephen Ceideburg 1 Lemon, juice only
1 c Desiccated or freshly grated 2 oz Hot water to moisten coconut
-coconut 1 Onion, grated
1 oz Fish roe, chopped 1 One-inch piece ginger,
1/4 ts Turmeric -scraped and grated
2 ts Ground chilli Salt, to taste
Mix everything together in a saucepan. Cook on low heat for 20
minutes with the lid on. Stir occasionally to prevent it from burning.
From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd.,
Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the
book. S.C.]
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