Coconut-fluff peaches, or pears
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Recipe by: kendal
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Egg white 1/4 teasp. grated Peaches
-lemon rind -4 canned cling-peach
1 1/2 Teasp. lemon juice 1/3 cup Dash salt
-snipped shredded -halves, drained
1 Tablesp. syrup from coconut 2 Tablesp. granulated sugar
PEAR HALVES ARE NICE SERVED SAME WAY
Combine first 5 ingredients; place over boiling water; with egg
beater, beat 4 or 5 min., or until mixture stands in peaks. Remove
from heat; fold in rind and coconut. Cool; heap in peach halves.
Makes 4 servings.
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