Coconut macaroons-2
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Recipe by: erminwald
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Egg Whites ds Salt
1/3 c Sugar 1/4 ts Almond Extract
2 tb Flour 2 c Coconut
Heat oven to 325 F. Grease and lightly flour cookie sheet. In medium
bowl, beat egg whites lightly. Add sugar, flour, salt and almond
extract; blend well. Stir in coconut. Drop dough by tablespoonfuls 2
inches apart onto greased and floured cookie sheet. Bake at 325 F for
13 to 17 mins or until set and lightly brown. Immediately remove from
cookie sheet.
Makes 12 cookies.
Recipe By : Pillsbury Most Requested Recipes COOKIES Vol 1. No.1
From: Dan Klepach Date: 10-07-95 (20:32) (159)
Fido: Cooking
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