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Recipe by: adelaide
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See below ingredients and instructions of the recipe
3 c Sugar
3 c Water
3 1/2 tb Instant coffee granules
1 qt Vodka
1 tb Vanilla extract
Combine sugar, water, and coffee granules in a heavy saucepan. Bring
to a boil; cover, reduce heat, and simmer 10 minutes. Remove from
heat and cool. Stir in vodka and vanilla; pour into bottles, and
cover with pastic wrap. Punch holes in plastic wrap, and store in a
cool, dark place 4 weeks. For later use, store in airtight
containers. Yield: 6 1/2 cups. From The Southern Living Cookbook.
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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