Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Peeled potatoes
60 g Butter
170 ml Warm milk
40 g Chopped spring onions
300 g Shredded cabbage
Ground pepper

--------------------------GARNISH-------------------------------
1 tb Parsley (chopped).
Melted butter.

Quarter potatoes boil for 15 mins until tender. Place potatoes in a
bowl and mash. Boil cabage for 10 minutes, drain well. Melt butter in
a large pan. Add cabbage and spring onion and cook for 60 seconds.
Add cabbage mixture to bowl of mash and add milk gradually until a
creamy consistency has been achieved. Season with the ground black
pepper and serve. May be garnished with chopped parsley and/or extra
melted butter. Darragh J. Delany

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