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Recipe by: monna
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See below ingredients and instructions of the recipe
1/2 lb Cooked sirloin steak or
Roast beef sliced in juliene
Strips
1 sm Onion, thinly sliced and
Separated into rings
3/4 ts Salt
Dash of pepper
1 1/2 tb Lemon juice
1 c Sour cream
Combine meat, onion rings, salt and pepper. Sprinkle lemon juice over
and mix in sour cream. Chill. Serve in crystal dishes lined with leaf
lettuce. Trim with strips of pimiento and green pepper. Top with ripe
olives; tuck in lemon wedge.
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