Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Chinese cabbage, shredded
8 1/4 oz Pineapple, crushed, drained*
8 oz Water chestnuts
;drained, sliced
1 c Parsley, fresh, snipped
1/4 c Green onions, sliced
1/4 c Mayonnaise, reduced calor.
1 tb Mustard, prepared
1 ts Gingerroot, grated

*packed in its own juice

Combine cabbage, pineapple, water chestnuts, parsley, and onion.
Cover and chill. For dressing, combine mayonnaise, mustard, and
gingerroot. Cover and chill. Spoon dressing over the cabbage mixture;
toss to coat.

PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat, 0mg chol., 80mg
sodium. Source: BETTER HOMES AND GARDENS. Shared by Gabi Shahar
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