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Recipe by: adidi
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See below ingredients and instructions of the recipe
1 ea Serving 1/2 c Yellow corn meal
1 lb Bacon 1/2 c Flour
2 ea White onions, thinly sliced 1 T Salt
1 ea To 2 freshly caught, 1 t Pepper
-pan-sized trout, cleaned
Fry, drain and nibble on bacon while doing next step. Saute onions in
bacon grease, drain and salt, and nibble while preparing fish. Coat
fish well with mixture of corn meal, flour, salt and pepper. Fry fish
in hot grease until done and very crisp. Garnish with onion and
bacon. Colorado Cache Cookbook (1978) From the collection of Jim
Vorheis
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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