Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour 1/2 c Dry salami
1 ts Salt 3/4 c Mozzarella cheese
1 pk Active dry yeast 2 tb Parsley flakes
1 c Water 1/2 ts Dried basil
1/4 c Olive oil 1 Egg yolk
1 tb Garlic 1 Egg
1/2 c Mushroom 1 Egg white
1/2 c Cooked ham

COMBINE FLOUR AND 1 TEASPOON SALT, SET ASIDE COMBINE YEAST, WATER,
AND 2 TABLESPOONS OIL-MIX WELL ALLOW TO STAND FOR 5 MINUTES STIR INTO
FLOUR MIXTURE-MIX WELL TURNOUT ONTO A FLOURED BOARD AND KNEAD UNTIL
SMOOTH AND ELASTIC PLACE INTO A GREASED BOWL AND TURN TO COAT WELL
COVER AND LET RISE IN A WARM PLACE FOR 1-1/2 TO 2 HOURS, UNTIL
DOUBLED MEANWHILE, SAUTE ONIONS, GARLIC, AND MUSHROOMS IN REMAINING
OIL REMOVE FROM HEAT AND ALLOW TO COOL COMBINE WITH HAM, SALAMI,
MOZZARELLA, PARSLEY, BASIL, REMAINING 1/8 TSP SALT, AND EGG YOLK-MIX
WELL, SET ASIDE TURNOUT DOUGH ONTO A LIGHTLY FLOURED SURFACE ADD
DOUGH AND TURN TO LIGHTLY COAT DIVIDE INTO EQUAL PORTIONS AND ROLL
EACH INTO A 5-INCH CIRCLE PLACE 2 TBSP FILLING ONTO ONE SIDE OF EACH
CIRCLE FOLD DOUGH OVER FILLING MOISTEN EDGE WITH WATER AND CRIMP WITH
YOUR FINGERS TO SEAL PLACE ONTO A GREASED AND FLOURED PIZZA PAN
COMBINE EGG AND EGG WHITE WITH 1 TABLESPOON WATER-MIX WELL BRUSH TOPS
OF CALZONE WITH EGG MIXTURE BAKE # 375 DEGREES FOR 20 MINUTES, UNTIL
GOLDEN SERVE HOT
Submitted By DAN KLEPACH On 08-20-95

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