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See below ingredients and instructions of the recipe
3 tb Kikkoman Teriyaki Sauce 3 lg Navel oranges*
4 ts Vegetable oil -- peeled and segmented
1 tb Honey 2 Grapefruit*
3/4 ts Grated lemon peel -- peeled and segmented
1 tb Lemon juice Salad greens
1 ts Grated fresh ginger root
Whisk together teriyaki sauce, oil, honey, lemon peel and juice, and
ginger; set aside. Arrange orange and grapefruit segments on 6 plates
lined with salad greens. Whisk dressing; spoon about 1 Tbsp. over
each salad.
*Other fresh fruits (strawberries, kiwi, pineapple, papaya, pears,
apples) may be substituted for part or all of the citrus.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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