Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 oz Butter
1 Clove Garlic, peeled and
-crushed
1 Red Pepper, deseeded and
-diced
8 oz Chestnut Mushrooms, sliced
5 oz Soft Cheese, flavoured with
-garlic and herbs
5 fl Fromage Frais
14 oz Can artichoke hearts,
-drained and halved.
2 oz Smoked Ham, diced
1 Egg, Beaten
8 oz Pasta Bows, cooked and
-drained
3 tb Fresh Breadcrumbs
2 oz Cheddar Cheese, Grated
Parsley Sprig to Garnish

Preheat ove to 200C/400F/Gas Mark 6.

Heat butter and saute garlic, pepper and mushrooms, stirring
frequently, until softened. Meanwhile, heat together soft cheese and
fromage frais, stirring until combined. Mix in artichoke hearts, ham
egg, cooked pasta and mushroom mixture.

Turn into a heatproof dish, sprinkle over the breadcrumbs and grated
cheese. Bake for 20 minutes until top is golden brown. Garnish with
parsley sprig to serve.

Source: CHAT Magazine

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