Cookie dough ornaments
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Recipe by: ilker
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Main Ingredients:
1 c. salt
2 c. flour
1 c. water
Cooking Preparation of the Recipe:
Mix together salt and flour and add water a little at a time. Knead dough 7 to 10 minutes until dough is smooth and elastic. Roll dough 1/4 inch thick and then use cookie cutters. Put hole for hanging in top of shape. To attach small buttons, smooth on a little water, then put on. Bake at 325 degrees until light brown (about 1/2 hour). First color with bright magic markers when cool and then varnish (can use spray varnish).
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