Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef chuck,hamburger grind 1/2 t Oregano,dried,pref. Mexican
1 Bell pepper(s) 1/2 t Cumin,ground
4 Chiles,green,fresh whole 1 t Red chile,hot,ground
1 Jalapeno pepper,pickled 1 t Chile caribe
2 Scallions,coarsely chopped 1 cn Kidney beans(16oz ea)
1 cn Tomato sauce(16oz ea)

1. Form the meat into three or four hamburger patties.~ 2. Over a
grill, charcoal broil the hamburgers until they are medium rare on
the inside and nicely crisp on the outside. Set them aside to cool.~
3. Lightly roast the bell pepper, green chiles and jalapeno (if
fresh) over the fire. Prepare parched red or green chiles according
to succeeding recipe, then finely chop all the peppers.~ 4. Crumble
the hamburgers into a large skillet or Dutch oven and add the peppers
and the remaining ingredients to the meat. Simmer over the fire for
at least 30 minutes. Stir occasionally. Taste and adjust seasonings.~

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