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Recipe by: kaËl
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See below ingredients and instructions of the recipe
1 ct Cool Whip (12 oz.) 2 9 inch graham cracker crusts
1/2 c Lemon juice Canned fruit of any kind,
1 cn Condensed milk (small) Your choice, but drain it!
Mix together Cool Whip, lemon juice and condensed milk. Mix in
drained fruit. Pour into pie crusts and chill overnight. Randy Rigg
Submitted By RANDY RIGG On 10-25-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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