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Recipe by: degenere
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See below ingredients and instructions of the recipe
1 md Head of green cabbage --
Shredded
2 md Carrots -- grated
1 Green pepper -- finely
Diced
2 tb Onion -- grated
2 c Mayonnaise
3/4 c Sugar
1/4 c Dijon mustard
1/4 c Cider vinegar
2 tb Celery seeds
1 ts Salt
1/8 ts White pepper
Mix vegetables in a bowl. Mix remaining ingredients in another. Mix
together and toss well. Cover and refigerate 3-4 hours.
Recipe By : Kit Anderson
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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