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Recipe by: theunis
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See below ingredients and instructions of the recipe
4 c All-purpose flour*
4 c Yellow commeal
1 3/4 c Nonfat dry milk
1/3 c Baking powder
2 ts Salt
1 3/4 c Shortening
Mix flour, cornmeal, dry milk, baking powder and salt. Cut in
shortening completely. Refrigerate in airtight
container up to I month. 12 cups mix.
*lf using self-rising flour, reduce baking powder
to 2 tablespoons plus 1 1/2 teaspoons and omit salt.
Recipe By :
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