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Recipe by: xaviera
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See below ingredients and instructions of the recipe
2 c Shredded cabbage 1 1/2 ts Dried mustard (2ts max)
1 1/2 c Corn 1/2 ts Sugar
1/4 c Vegatable oil 1 tb Chopped chives
3 tb Lemon juice 1/4 c Italian minced parsley
1 ts Salt
In a large bowl, combine the cabbage and corn. ( Frozen or drained
canned corn are good choices). In a smaller bowl, whisk together the
oil, lemon juice, salt, mustard and sugar. Correct the seasoning. Add
to the shredded cabbage, mix well and let sit in the refrigerator for
at least 1 hour. Add the chives and parsley just before serving.
Source: The Times-Colonist May 4, 1994
Submitted By BARRY WEINSTEIN On 03-14-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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