Corn corn bread stuffing
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Recipe by: hostilina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Unsalted Butter 2 c Kernel corn
2 lg Yellow Onions, diced 1 tb Ea: fresh Sage and Thyme
Salt pepper to taste pn Cayenne
4 cl Garlic, sliced 4 c Day old Corn Bread
6 sl Smoked Bacon, in 1/4"strips 1 1/2 c Unsalted Chicken Stock
Preheat oven to 375 F. In a 10" skillet, melt butter over medium
heat. Add onion and salt, and cook 2 minutes. Transfer to large bowl,
add corn, celery, sage, thyme, cayenne, salt and pepper. Gently stir
in the cornbread. Slowly add chicken stock and mix again. Adjust
seasoning. Spoon stuffing into a greased 3-quart baking dish., cover
with foil and bake for 30 min.. Uncover and bake 15-20 min. more
until crisp and browned on top.
Submitted By JAMES LOWEY On 11-05-95
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