Corn pudding - joël robuchon recipe


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Recipe by: joel-robuchon

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Preparation Time:
20 Min
Serves:
2
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

2 cups green corn cut from cob

1 zucchini, diced

1 small green pepper, diced

2 tablespoons shelled sunflower seeds or shelled roasted piñon nuts, finely chopped


Cooking Preparation of the Recipe:

Blend or mash all ingredients together until milky. Bring to boil and simmer until mixture reaches a pudding-like consistency. Serve hot with butter or chile sauce.

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